As an Amazon Associate I earn from qualifying purchases.
1. SpitJack #ad
6 Inch Curved Stainless Steel Blade, SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife #adSpitJack #ad
- Safe and easy to clean: made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. No more hacking away with your good knives: keep your fancy knives for show and carving or slicing the big sections of meat.
De-boning is faster and more efficient. Strip your bones clean in minutes: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Just the right size and shape: designed for use by professional butchers and chefs, skinning and meat cutting.
More dexterity and less force will make all you knives last longer. The handle is sturdy and comfortable, these knives are used commercially for boning, fillet, even after hours of use. Barbecue pitmaster & competition tested: this is the knife used by competitors and restaurateurs.
The right tool is a must for the pros, now you can have it too. Details make a difference when someone is judging or paying you. Trim brisket and beef fat effortlessly and precisely. Dishwasher-safe although we recommend hand washing and sanitizing. Reduce errors by cutting precision and end up with less waste and a better looking result. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.
2. Mercer Culinary #ad
Blue, Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife #adMercer Culinary #ad
- Superior design: built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood.
Mercer culinary millennia series: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts. Easy care: to maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel.
Do not place in dishwasher or submerge for long periods of time. Best use: for separating meat from the bone. Ideal for deboning chicken, and fish, ham, or trimming fat and sinew. Quality construction: knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness.
3. SpitJack #ad
SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel. #adSpitJack #ad
- Upgraded german-style steel gives better sharpening quality and longer edge retention. Butcher sharp: these knives come expertly honed from the factory. The right tools for a tough job: carving and prepping meat can be challenging without the right knife. Your family and guests will notice the difference.
These knives are strong but have a light hand feel and perfect balance point. All components will not break down even using aggressive cleaning agents. Precision fat trimming and superior sharpness ensure that your results will be optimized - from start to finish.
Professional design elements for precision cutting: whether you're a home cook or a bbq master, you need to first trim the brisket before you slice it. Lose the fat, don't waste the meat: after spending up to $100 and taking up to 16 hours to cook, you don't want to ruin the results with a fatty slice or ragged presentation.
11 inches is perfect for slicing brisket and other roasts but not too big for other meats. They are inexpensive, but not cheap. Convenient, safe, and sanitary: a single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. Having a well-designed trimming blade and slicer can make all the difference in the final presentation. A protective sheath included keeps it protected during storage.
4. imarku #ad
Boning Knife, Pakkawood Handle for Meat and Poultry, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife #adimarku #ad
- Lifetime guarantee - buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. The exceptionally strong and durable blade ensures efficient de-boning, preparing, trimming, filleting, skinning, and butterflying.
No questions asked full refunds. Dishwashing is not recommended as it may damage the precise- cutting edge. Ergonomic pakkawood handle - the ergonomically designed and polished Pakkawood handle is durable, comfortable, non-slip, easy to clean, and very beautiful.
Sharp narrow blade - imarku boning knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance.
Provides max control of movements with minimum effort. Hand washing recommended - rinse and clean the knife thoroughly with a soft cloth. Try it no regret. We know you’ll love it. Outstanding performance - ultra-sharp german super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. Properly balanced to allow precise close-to-bone slicing.
5. Fat Daddio's #ad
Fat Daddio's CK-14 Bread & Cake Knife, 14 Inch #adFat Daddio's #ad
- High-carbon stainless steel blade - it glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush! Comfort grip handle - features 5 1/2" molded handle supporting a 14” blade.
Dishwasher safe. Multi-use knife - the length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
|Brand||Fat Daddio's #ad|
|Manufacturer||Fat Daddio's #ad|
6. Dalstrong #ad
Forked Tip & Bottle Opener, Forged High Carbon German Steel, DALSTRONG BBQ Pitmaster & Meat Knife, Gladiator Series, NSF Certified, 8 inch, G10 Handle, Sheath Included #adDalstrong #ad
- Outstanding craftsmanship, and premium materials. Carefully tapered for improved hardness, flexibility, enjoying a cold one while grilling has never been more convenient, and minimal slicing resistance. The gladiator series 8” pitmaster knife is thoughtfully designed with a personal nod to our loyal BBQ community.
National sanitation Foundation NSF certified. Precisely tempered and stain resistant, fish and more. See why over seventy-five thousand professional chefs and home cooks love and trust the dalsTRONG DIFFERENCE. Ergonomic handle engineered for superior hand control, agility and comfort.
This knife is engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish. This 8” blade is full-tang, poultry, with a scalpel-sharp blade edge ideal for slicing, roasts, butchering and serving all of your favourite meats; from tomahawk steaks to briskets, ribs, imported high-carbon German steel with a hand sharpened edge to 16-18 degrees.
Ultra-premium g-10 handle is military grade with life-long durability. A one-of-a-kind design, this blade features a unique forked front end, stunning design elements, and for transferring foods. Peak performance has never looked so good at this price. 100% satisfaction or money back guarantee, try it risk free, we know you'll love it! Barbecuers unite, cutting-edge technology, ideal for flipping meat directly on the grill, this one’s for you.
7. Mercer Culinary #ad
Boning Knife, 6-Inch Curved, Mercer Culinary M23820 Millennia Black Handle #adMercer Culinary #ad
- Do not place in dishwasher or submerge for long periods of time. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. Quality construction: knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness.
Mercer culinary millennia series: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.
Easy care: to maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Best use: for separating meat from the bone. Superior design: built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety.
8. Mercer Culinary #ad
6 inch Curved Boning Knife, Mercer Culinary Ultimate White #adMercer Culinary #ad
- Do not place in dishwasher or submerge for long periods of time. Best use: for separating meat from the bone. Superior design: built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety.
Quality construction: knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts. Easy care: to maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel.
Mercer culinary ultimate white series: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
9. Cutluxe #ad
CUTLUXE Slicing Carving Knife – 12" Brisket Knife, Razor Sharp Meat and BBQ Knife – High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series #adCutluxe #ad
- Razor-sharp granton blade edge – hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Full tang ergonomic design - luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
Premium performance – perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, ribs, roast, prosciutto and other meats.
Your cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
Premium german steel – precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. Laminated and polished for a sanitary build, perfect for busy kitchens. Lifetime warranty - we’re proud to say we believe in our blades.
10. Dalstrong #ad
6 inch, Frost Fire Series, Frosted Sandblast Finish, DALSTRONG Fillet Knife, NSF Certified, White Honeycomb Handle, Leather Sheath, High Chromium 10CR15MOV Stainless Steel #adDalstrong #ad
- Included with each knife is a PU leather sheath with snap closure, the Frost Fire Series offers ultimate comfort and cutting agility. National sanitation Foundation NSF certified. Now you are slicing with POWER. Engineered for easy, this elegant filet knife will easily glide through meat and fat creating a perfectly clean separation of tissue from bone and skin.
Expertly engineered from 7-layer, high-carbon, high-chromium 10cr15mov stainless steel with added cobalt, these knives undergo an expert heat treatment to further increase blade hardness for scalpel-like sharpness. Rocksolid 100% satisfaction or money back guarantee, 'The Dalstrong Difference'.
Each knife is perfected with a precision-based sandblast for a frosted blade finish that enhances non-stick properties and offers superior refinement. The frost fire series 6” fillet knife was thoughtfully designed to increase agility in the kitchen with it's lightweight, friction-less filleting, skinning, scaling trimming and butterflying all of your favourite fish and poultry, de-boning, quick grip build.
The dalstrong frost fire series is an elegant collection of premium light-weight, razor-sharp knives with an icy cold look and fiery performance. Dalstrong trust: the most essential knife and perfect gift for home cooks, bakers, try it risk free. See why chef's around the world trust and love, pastry chef's and more. Beautifully finished with a slender, the pristine white resin handle is enclosed in aluminum mesh that provides improved durability and a stylish honeycomb finish.